Grains · Nutrition facts

Vitamin Rice Parboiled

347 kcal per 100 g, with 8.5 g protein, 73 g carbs and 1.9 g fat. Full micronutrients and serving info below.

Serving: 1 portion (60 g)
Good protein
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Vitamin Rice ParboiledNutri-Score ACompare
Amount

Showing values for 100 g

347 kcal
Calories
17% of a 2000 kcal day
8.5 g
Protein
10% of calories
73 g
Carbs
85% of calories
1.9 g
Fat
5% of calories
Macro split
Protein 10%Carbs 85%Fat 5%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar0g
Saturated fat0.4g2% DV
Sodium0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7627536249821 · Data last verified:

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7627536249821

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Common questions

How many calories are in Vitamin Rice Parboiled?

Vitamin Rice Parboiled by TOM'S BEST has 347 kcal per 100 g. One serving (60 g) is about 208 kcal.

How much protein is in Vitamin Rice Parboiled?

Vitamin Rice Parboiled contains 8.5 g of protein per 100 g — about 5.1 g per 60 g serving.

Is Vitamin Rice Parboiled high in carbs?

Yes — carbohydrates provide 85% of its calories (73 g per 100 g, of which 0 g is sugar). It also delivers 2.1 g of fiber.

Is Vitamin Rice Parboiled low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 73 g of carbs come from starch and fiber rather than sugar.

Is Vitamin Rice Parboiled low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Vitamin Rice Parboiled have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8.5 g). Overall that places it in band A.

How much Vitamin Rice Parboiled is 100 calories?

About 29 g of Vitamin Rice Parboiled equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Vitamin Rice Parboiled high in sugar or fat?

Per 100 g it has 0 g sugar and 1.9 g fat (0.4 g saturated). Fat provides 5% of its calories, so portion size matters most here.

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