Fish & Seafood · Nutrition facts

Teriyaki Salmon

131 kcal per 100 g, with 7.3 g protein, 12.8 g carbs and 5 g fat. Full micronutrients and serving info below.

Serving: 1 portion (358 g)
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Teriyaki SalmonNutri-Score BCompare
Amount

Showing values for 100 g

131 kcal
Calories
7% of a 2000 kcal day
7.3 g
Protein
23% of calories
12.8 g
Carbs
41% of calories
5 g
Fat
36% of calories
Macro split
Protein 23%Carbs 41%Fat 36%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar3.4g
Saturated fat0.8g4% DV
Sodium474.9mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060987500547 · Data last verified:

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5060987500547

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Common questions

How many calories are in Teriyaki Salmon?

Teriyaki Salmon by Field Doctor has 131 kcal per 100 g. One serving (358 g) is about 469 kcal.

How much protein is in Teriyaki Salmon?

Teriyaki Salmon contains 7.3 g of protein per 100 g — about 26.1 g per 358 g serving.

Is Teriyaki Salmon high in sodium?

Yes — 474.9 mg of sodium per 100 g, about 21% of the daily value.

Why does Teriyaki Salmon have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (474.9 mg). Overall that places it in band B.

How much Teriyaki Salmon is 100 calories?

About 76 g of Teriyaki Salmon equals 100 kcal.

Is Teriyaki Salmon high in sugar or fat?

Per 100 g it has 3.4 g sugar and 5 g fat (0.8 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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