Plant Based Sausages

Plant Based Sausages has 141 kcal per 100 g. One serving (45 g) is about 63 kcal.

Plant Based Sausages contains 6.7 g of protein per 100 g — about 3 g per 45 g serving.

Yes — only 0.9 g of sugar per 100 g. Most of its 16.3 g of carbs come from starch and fiber rather than sugar.

Yes — 776 mg of sodium per 100 g, about 34% of the daily value.

It provides 3.2 g of fiber per 100 g — 11% of the daily value.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.6 g), sodium (776 mg); points in favor come from fiber (3.2 g). Overall that places it in band C.

About 71 g of Plant Based Sausages equals 100 kcal.

Per 100 g it has 0.9 g sugar and 4.7 g fat (3.6 g saturated). Fat provides 31% of its calories, so portion size matters most here.