Snacks · Nutrition facts

I Trancini Di Pan Di Spagna Farcito Al Cacao

by Coop

404 kcal per 100 g, with 6.2 g protein, 51 g carbs and 19 g fat. Full micronutrients and serving info below.

Calorie dense
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I Trancini Di Pan Di Spagna Farcito Al CacaoNutri-Score DCompare
Amount

Showing values for 100 g

404 kcal
Calories
20% of a 2000 kcal day
6.2 g
Protein
6% of calories
51 g
Carbs
51% of calories
19 g
Fat
43% of calories
Macro split
Protein 6%Carbs 51%Fat 43%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar36g
Saturated fat10g50% DV
Sodium200mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8001120447715 · Data last verified:

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8001120447715

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Common questions

How many calories are in I Trancini Di Pan Di Spagna Farcito Al Cacao?

I Trancini Di Pan Di Spagna Farcito Al Cacao by Coop has 404 kcal per 100 g.

How much protein is in I Trancini Di Pan Di Spagna Farcito Al Cacao?

I Trancini Di Pan Di Spagna Farcito Al Cacao contains 6.2 g of protein per 100 g.

Is I Trancini Di Pan Di Spagna Farcito Al Cacao high in sugar?

Yes — 36 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 71% of its carbohydrates.

Is I Trancini Di Pan Di Spagna Farcito Al Cacao high in saturated fat?

It has 10 g of saturated fat per 100 g — 50% of the daily value, which counts as high.

Why does I Trancini Di Pan Di Spagna Farcito Al Cacao have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (404 kcal), sugar (36 g), saturated fat (10 g). Overall that places it in band D.

How much I Trancini Di Pan Di Spagna Farcito Al Cacao is 100 calories?

About 25 g of I Trancini Di Pan Di Spagna Farcito Al Cacao equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is I Trancini Di Pan Di Spagna Farcito Al Cacao high in calories?

Yes — 404 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 202 kcal.

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