Snacks · Nutrition facts

Hérisson Guimauve Et Caramel

451 kcal per 100 g, with 4.2 g protein, 63 g carbs and 20 g fat. Full micronutrients and serving info below.

Serving: 100.0g
Calorie dense
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Hérisson Guimauve Et CaramelNutri-Score ECompare
Amount

Showing values for 100 g

451 kcal
Calories
23% of a 2000 kcal day
4.2 g
Protein
4% of calories
63 g
Carbs
56% of calories
20 g
Fat
40% of calories
Macro split
Protein 4%Carbs 56%Fat 40%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar50g
Saturated fat13g65% DV
Sodium64mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3173289223501 · Data last verified:

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Common questions

How many calories are in Hérisson Guimauve Et Caramel?

Hérisson Guimauve Et Caramel by Cémoi has 451 kcal per 100 g. One serving (100 g) is about 451 kcal.

How much protein is in Hérisson Guimauve Et Caramel?

Hérisson Guimauve Et Caramel contains 4.2 g of protein per 100 g — about 4.2 g per 100 g serving.

Is Hérisson Guimauve Et Caramel high in sugar?

Yes — 50 g of sugar per 100 g, roughly 12 teaspoons. Sugar makes up 79% of its carbohydrates.

Is Hérisson Guimauve Et Caramel high in saturated fat?

It has 13 g of saturated fat per 100 g — 65% of the daily value, which counts as high.

Is Hérisson Guimauve Et Caramel low in sodium?

Yes — just 64 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Hérisson Guimauve Et Caramel have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (451 kcal), sugar (50 g), saturated fat (13 g). Overall that places it in band E.

How much Hérisson Guimauve Et Caramel is 100 calories?

About 22 g of Hérisson Guimauve Et Caramel equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Hérisson Guimauve Et Caramel high in calories?

Yes — 451 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 226 kcal.

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