Snacks · Nutrition facts

Caramel

283 kcal per 100 g, with 10.5 g protein, 11.4 g carbs and 3.1 g fat. Full micronutrients and serving info below.

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CaramelNutri-Score ACompare
Amount

Showing values for 100 g

283 kcal
Calories
14% of a 2000 kcal day
10.5 g
Protein
36% of calories
11.4 g
Carbs
39% of calories
3.1 g
Fat
25% of calories
Macro split
Protein 36%Carbs 39%Fat 25%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar0.3g
Saturated fat1.2g6% DV
Sodium108mg5% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5065013646053 · Data last verified:

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5065013646053

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Common questions

How many calories are in Caramel?

Caramel by Yubi Bar has 283 kcal per 100 g.

How much protein is in Caramel?

Caramel contains 10.5 g of protein per 100 g.

Is Caramel a good source of protein?

Yes — 10.5 g of protein per 100 g, supplying 36% of its calories. That makes it a good protein source.

Is Caramel low in sugar?

Yes — only 0.3 g of sugar per 100 g. Most of its 11.4 g of carbs come from starch and fiber rather than sugar.

Is Caramel low in sodium?

Yes — just 108 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Caramel have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10.5 g). Overall that places it in band A.

How much Caramel is 100 calories?

About 35 g of Caramel equals 100 kcal.

Is Caramel high in sugar or fat?

Per 100 g it has 0.3 g sugar and 3.1 g fat (1.2 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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