Dairy & Eggs · Nutrition facts

Yogurt

153 kcal per 100 g, with 6.5 g protein, 15.3 g carbs and 7.6 g fat. Full micronutrients and serving info below.

Serving: 0.75 cup (170 g)
Calcium rich
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YogurtNutri-Score CCompare
Amount

Showing values for 100 g

153 kcal
Calories
8% of a 2000 kcal day
6.5 g
Protein
17% of calories
15.3 g
Carbs
39% of calories
7.6 g
Fat
44% of calories
Macro split
Protein 17%Carbs 39%Fat 44%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar12.4g
Saturated fat4.7g24% DV
Trans fat0g
Cholesterol32.4mg11% DV
Sodium38.2mg2% DV
Potassium129.4mg3% DV
Calcium164.7mg13% DV
Iron0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0078354319093 · Data last verified:

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0078354319093

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Common questions

How many calories are in Yogurt?

Yogurt by cabot has 153 kcal per 100 g. One serving (170 g) is about 260 kcal.

How much protein is in Yogurt?

Yogurt contains 6.5 g of protein per 100 g — about 11 g per 170 g serving.

Is Yogurt low in sodium?

Yes — just 38.2 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Yogurt have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12.4 g), saturated fat (4.7 g). Overall that places it in band C.

How much Yogurt is 100 calories?

About 65 g of Yogurt equals 100 kcal.

Is Yogurt a good source of calcium?

It is a moderate source: 164.7 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Yogurt high in sugar or fat?

Per 100 g it has 12.4 g sugar and 7.6 g fat (4.7 g saturated). Fat provides 44% of its calories, so portion size matters most here.

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