Bakery · Nutrition facts

Whole Wheat Flat Bread

304 kcal per 100 g, with 12.5 g protein, 5.4 g carbs and 3.6 g fat. Full micronutrients and serving info below.

Serving: 56 g
Good proteinIron rich
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Whole Wheat Flat BreadNutri-Score CCompare
Amount

Showing values for 100 g

304 kcal
Calories
15% of a 2000 kcal day
12.5 g
Protein
48% of calories
5.4 g
Carbs
21% of calories
3.6 g
Fat
31% of calories
Macro split
Protein 48%Carbs 21%Fat 31%

Nutrition facts

per 100 g
Sugar3.6g
Sodium607.1mg26% DV
Potassium160.7mg3% DV
Calcium17.9mg1% DV
Iron3.6mg20% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0689076276733 · Data last verified:

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Common questions

How many calories are in Whole Wheat Flat Bread?

Whole Wheat Flat Bread by Bakhtar Bread has 304 kcal per 100 g. One serving (56 g) is about 170 kcal.

How much protein is in Whole Wheat Flat Bread?

Whole Wheat Flat Bread contains 12.5 g of protein per 100 g — about 7 g per 56 g serving.

Is Whole Wheat Flat Bread a good source of protein?

Yes — 12.5 g of protein per 100 g, supplying 48% of its calories. That makes it a good protein source.

Is Whole Wheat Flat Bread high in sodium?

Yes — 607.1 mg of sodium per 100 g, about 26% of the daily value.

Why does Whole Wheat Flat Bread have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (607.1 mg); points in favor come from protein (12.5 g). Overall that places it in band C.

How much Whole Wheat Flat Bread is 100 calories?

About 33 g of Whole Wheat Flat Bread equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Whole Wheat Flat Bread a good source of iron?

It is a good source: 3.6 mg per 100 g, about 20% of the daily value. A 200 g portion covers roughly 40%.

Is Whole Wheat Flat Bread high in sugar or fat?

Per 100 g it has 3.6 g sugar and 3.6 g fat. Fat provides 31% of its calories, so portion size matters most here.

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