Grains · Nutrition facts

Quinoa Calabacín Y Cebolla

102 kcal per 100 g, with 2.9 g protein, 11.3 g carbs and 4.4 g fat. Full micronutrients and serving info below.

Serving: 210 g
Potassium
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Quinoa Calabacín Y CebollaNutri-Score BCompare
Amount

Showing values for 100 g

102 kcal
Calories
5% of a 2000 kcal day
2.9 g
Protein
12% of calories
11.3 g
Carbs
47% of calories
4.4 g
Fat
41% of calories
Macro split
Protein 12%Carbs 47%Fat 41%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar1.7g
Saturated fat0.6g3% DV
Cholesterol0mg0% DV
Sodium440mg19% DV
Potassium395.9mg8% DV
Calcium33.9mg3% DV
Iron2.4mg13% DV
Vitamin C6.4mg7% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20902995 · Data last verified:

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Common questions

How many calories are in Quinoa Calabacín Y Cebolla?

Quinoa Calabacín Y Cebolla by My Best Veggie has 102 kcal per 100 g. One serving (210 g) is about 214 kcal.

How much protein is in Quinoa Calabacín Y Cebolla?

Quinoa Calabacín Y Cebolla contains 2.9 g of protein per 100 g — about 6.1 g per 210 g serving.

Is Quinoa Calabacín Y Cebolla low in sugar?

Yes — only 1.7 g of sugar per 100 g. Most of its 11.3 g of carbs come from starch and fiber rather than sugar.

Why does Quinoa Calabacín Y Cebolla have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg). Overall that places it in band B.

How much Quinoa Calabacín Y Cebolla is 100 calories?

About 98 g of Quinoa Calabacín Y Cebolla equals 100 kcal.

Is Quinoa Calabacín Y Cebolla a good source of potassium?

It is a moderate source: 395.9 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Quinoa Calabacín Y Cebolla a good source of iron?

It is a moderate source: 2.4 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Quinoa Calabacín Y Cebolla high in sugar or fat?

Per 100 g it has 1.7 g sugar and 4.4 g fat (0.6 g saturated). Fat provides 41% of its calories, so portion size matters most here.

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