Meat · Nutrition facts

Plant-based Peppery Steak

220 kcal per 100 g, with 21 g protein, 6.3 g carbs and 11 g fat. Full micronutrients and serving info below.

High proteinHigh fiber
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Plant-based Peppery SteakNutri-Score ACompare
Amount

Showing values for 100 g

220 kcal
Calories
11% of a 2000 kcal day
21 g
Protein
40% of calories
6.3 g
Carbs
12% of calories
11 g
Fat
48% of calories
Macro split
Protein 40%Carbs 12%Fat 48%

Nutrition facts

per 100 g
Fiber5.7g20% DV
Sugar1.9g
Saturated fat0.8g4% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7623186091308 · Data last verified:

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7623186091308

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Common questions

How many calories are in Plant-based Peppery Steak?

Plant-based Peppery Steak by V-Love has 220 kcal per 100 g.

How much protein is in Plant-based Peppery Steak?

Plant-based Peppery Steak contains 21 g of protein per 100 g.

Is Plant-based Peppery Steak a good source of protein?

Yes — 21 g of protein per 100 g, supplying 40% of its calories. That makes it an excellent protein source.

Is Plant-based Peppery Steak low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 6.3 g of carbs come from starch and fiber rather than sugar.

Is Plant-based Peppery Steak high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Is Plant-based Peppery Steak a good source of fiber?

It provides 5.7 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Plant-based Peppery Steak have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from fiber (5.7 g), protein (21 g). Overall that places it in band A.

How much Plant-based Peppery Steak is 100 calories?

About 45 g of Plant-based Peppery Steak equals 100 kcal.

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