Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0786081005003 · Data last verified:
Compare this food with another foodLog Naturally Aromatic Basmati Rice in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Naturally Aromatic Basmati Rice?
Naturally Aromatic Basmati Rice by Bombay Original has 375 kcal per 100 g. One serving (48 g) is about 180 kcal.
How much protein is in Naturally Aromatic Basmati Rice?
Naturally Aromatic Basmati Rice contains 6.2 g of protein per 100 g — about 3 g per 48 g serving.
Is Naturally Aromatic Basmati Rice high in carbs?
Yes — carbohydrates provide 93% of its calories (79.2 g per 100 g, of which 0 g is sugar). It also delivers 2.1 g of fiber.
Is Naturally Aromatic Basmati Rice low in sugar?
Yes — only 0 g of sugar per 100 g. Most of its 79.2 g of carbs come from starch and fiber rather than sugar.
Is Naturally Aromatic Basmati Rice low in sodium?
Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.
Why does Naturally Aromatic Basmati Rice have a Nutri-Score of A?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (375 kcal). Overall that places it in band A.
How much Naturally Aromatic Basmati Rice is 100 calories?
About 27 g of Naturally Aromatic Basmati Rice equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Is Naturally Aromatic Basmati Rice high in calories?
Yes — 375 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 188 kcal.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





