Sweets · Nutrition facts

Milk Chocolate Cherries

267 kcal per 100 g, with 3.3 g protein, 33.3 g carbs and 15 g fat. Full micronutrients and serving info below.

Serving: 3 pieces (30g)
PotassiumCalcium rich
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Milk Chocolate CherriesNutri-Score DCompare
Amount

Showing values for 100 g

267 kcal
Calories
13% of a 2000 kcal day
3.3 g
Protein
5% of calories
33.3 g
Carbs
47% of calories
15 g
Fat
48% of calories
Macro split
Protein 5%Carbs 47%Fat 48%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar30g
Saturated fat10g50% DV
Trans fat0g
Cholesterol16.7mg6% DV
Sodium33.3mg1% DV
Potassium300mg6% DV
Calcium100mg8% DV
Iron1.3mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0011110157898 · Data last verified:

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0011110157898

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Common questions

How many calories are in Milk Chocolate Cherries?

Milk Chocolate Cherries by Kroger has 267 kcal per 100 g. One serving (30 g) is about 80 kcal.

How much protein is in Milk Chocolate Cherries?

Milk Chocolate Cherries contains 3.3 g of protein per 100 g — about 1 g per 30 g serving.

Is Milk Chocolate Cherries high in sugar?

Yes — 30 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 90% of its carbohydrates.

Is Milk Chocolate Cherries high in saturated fat?

It has 10 g of saturated fat per 100 g — 50% of the daily value, which counts as high.

Is Milk Chocolate Cherries low in sodium?

Yes — just 33.3 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Milk Chocolate Cherries a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does Milk Chocolate Cherries have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (30 g), saturated fat (10 g); points in favor come from fiber (3.3 g). Overall that places it in band D.

How much Milk Chocolate Cherries is 100 calories?

About 37 g of Milk Chocolate Cherries equals 100 kcal.

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