Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream by Windy Knoll has 234 kcal per 100 g. One serving (111 g) is about 260 kcal.

Blueberry Cheesecake Ice Cream contains 2.7 g of protein per 100 g — about 3 g per 111 g serving.

Yes — 25.2 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 80% of its carbohydrates.

It has 7.2 g of saturated fat per 100 g — 36% of the daily value, which counts as high.

Yes — just 108.1 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (25.2 g), saturated fat (7.2 g). Overall that places it in band D.

About 43 g of Blueberry Cheesecake Ice Cream equals 100 kcal.

It is a moderate source: 108.1 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.