Dairy & Eggs · Nutrition facts

Joghurt Mild, Fettarm

57 kcal per 100 g, with 5 g protein, 4.4 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Low carbCalcium rich
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Joghurt Mild, FettarmNutri-Score ACompare
Amount

Showing values for 100 g

57 kcal
Calories
3% of a 2000 kcal day
5 g
Protein
37% of calories
4.4 g
Carbs
33% of calories
1.8 g
Fat
30% of calories
Macro split
Protein 37%Carbs 33%Fat 30%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar4.4g
Saturated fat1.2g6% DV
Cholesterol13mg4% DV
Sodium60mg3% DV
Potassium176mg4% DV
Calcium128mg10% DV
Iron0.2mg1% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4316268424059 · Data last verified:

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4316268424059

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Common questions

How many calories are in Joghurt Mild, Fettarm?

Joghurt Mild, Fettarm by BioBio has 57 kcal per 100 g.

How much protein is in Joghurt Mild, Fettarm?

Joghurt Mild, Fettarm contains 5 g of protein per 100 g.

Is Joghurt Mild, Fettarm keto-friendly?

With 4.4 g total carbs (about 2.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Joghurt Mild, Fettarm low in sodium?

Yes — just 60 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Joghurt Mild, Fettarm have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Joghurt Mild, Fettarm is 100 calories?

About 175 g of Joghurt Mild, Fettarm equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Joghurt Mild, Fettarm a good source of calcium?

It is a moderate source: 128 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Joghurt Mild, Fettarm high in sugar or fat?

Per 100 g it has 4.4 g sugar and 1.8 g fat (1.2 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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