Meat · Nutrition facts

Jambon Sup Dd Tsr 4t 160g

115 kcal per 100 g, with 21 g protein, 0.5 g carbs and 3.1 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Jambon Sup Dd Tsr 4t 160gNutri-Score CCompare
Amount

Showing values for 100 g

115 kcal
Calories
6% of a 2000 kcal day
21 g
Protein
74% of calories
0.5 g
Carbs
2% of calories
3.1 g
Fat
24% of calories
Macro split
Protein 74%Carbs 2%Fat 24%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.5g
Saturated fat1.2g6% DV
Cholesterol74.7mg25% DV
Sodium560mg24% DV
Potassium362.3mg8% DV
Calcium9.8mg1% DV
Iron0.8mg4% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3250392933289 · Data last verified:

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Common questions

How many calories are in Jambon Sup Dd Tsr 4t 160g?

Jambon Sup Dd Tsr 4t 160g by Netto has 115 kcal per 100 g.

How much protein is in Jambon Sup Dd Tsr 4t 160g?

Jambon Sup Dd Tsr 4t 160g contains 21 g of protein per 100 g.

Is Jambon Sup Dd Tsr 4t 160g a good source of protein?

Yes — 21 g of protein per 100 g, supplying 74% of its calories. That makes it an excellent protein source.

Is Jambon Sup Dd Tsr 4t 160g keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jambon Sup Dd Tsr 4t 160g high in sodium?

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Why does Jambon Sup Dd Tsr 4t 160g have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (560 mg); points in favor come from protein (21 g). Overall that places it in band C.

How much Jambon Sup Dd Tsr 4t 160g is 100 calories?

About 87 g of Jambon Sup Dd Tsr 4t 160g equals 100 kcal.

Is Jambon Sup Dd Tsr 4t 160g a good source of potassium?

It is a moderate source: 362.3 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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