Meat · Nutrition facts

Huvudroll Plant Based Meatball

275 kcal per 100 g, with 11.2 g protein, 16.2 g carbs and 17.5 g fat. Full micronutrients and serving info below.

Serving: 6 balls (96 g)
Good proteinIron rich
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Huvudroll Plant Based MeatballNutri-Score ACompare
Amount

Showing values for 100 g

275 kcal
Calories
14% of a 2000 kcal day
11.2 g
Protein
17% of calories
16.2 g
Carbs
24% of calories
17.5 g
Fat
59% of calories
Macro split
Protein 17%Carbs 24%Fat 59%

Nutrition facts

per 100 g
Fiber3.8g14% DV
Sugar2.5g
Saturated fat1.2g6% DV
Sodium437.5mg19% DV
Calcium25mg2% DV
Iron3.1mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 1905082210004 · Data last verified:

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1905082210004

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Common questions

How many calories are in Huvudroll Plant Based Meatball?

Huvudroll Plant Based Meatball by Ikea has 275 kcal per 100 g. One serving (96 g) is about 264 kcal.

How much protein is in Huvudroll Plant Based Meatball?

Huvudroll Plant Based Meatball contains 11.2 g of protein per 100 g — about 10.8 g per 96 g serving.

Is Huvudroll Plant Based Meatball a good source of protein?

Yes — 11.2 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Huvudroll Plant Based Meatball a good source of fiber?

It provides 3.8 g of fiber per 100 g — 14% of the daily value.

Why does Huvudroll Plant Based Meatball have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (437.5 mg); points in favor come from fiber (3.8 g), protein (11.2 g). Overall that places it in band A.

How much Huvudroll Plant Based Meatball is 100 calories?

About 36 g of Huvudroll Plant Based Meatball equals 100 kcal.

Is Huvudroll Plant Based Meatball a good source of iron?

It is a moderate source: 3.1 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

Is Huvudroll Plant Based Meatball high in sugar or fat?

Per 100 g it has 2.5 g sugar and 17.5 g fat (1.2 g saturated). Fat provides 59% of its calories, so portion size matters most here.

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