Other · Nutrition facts

Farmer Protein

by Ballerina Farm

347 kcal per 100 g, with 69.4 g protein, 17.3 g carbs and 2.9 g fat. Full micronutrients and serving info below.

Serving: 1 scoop (34.6 g)
High proteinHigh fiberPotassiumCalcium rich
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Farmer ProteinNutri-Score BCompare
Amount

Showing values for 100 g

347 kcal
Calories
17% of a 2000 kcal day
69.4 g
Protein
74% of calories
17.3 g
Carbs
19% of calories
2.9 g
Fat
7% of calories
Macro split
Protein 74%Carbs 19%Fat 7%

Nutrition facts

per 100 g
Fiber8.7g31% DV
Sugar2.9g
Saturated fat2.9g14% DV
Cholesterol86.7mg29% DV
Sodium520.2mg23% DV
Potassium361.3mg8% DV
Calcium115.6mg9% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0198715548891 · Data last verified:

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Barcode

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0198715548891

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Common questions

How many calories are in Farmer Protein?

Farmer Protein by Ballerina Farm has 347 kcal per 100 g. One serving (35 g) is about 120 kcal.

How much protein is in Farmer Protein?

Farmer Protein contains 69.4 g of protein per 100 g — about 24 g per 35 g serving.

Is Farmer Protein a good source of protein?

Yes — 69.4 g of protein per 100 g, supplying 74% of its calories. That makes it an excellent protein source.

Is Farmer Protein high in sodium?

Yes — 520.2 mg of sodium per 100 g, about 23% of the daily value.

Is Farmer Protein a good source of fiber?

It provides 8.7 g of fiber per 100 g — 31% of the daily value, making it a high-fiber food.

Why does Farmer Protein have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (520.2 mg); points in favor come from fiber (8.7 g), protein (69.4 g). Overall that places it in band B.

How much Farmer Protein is 100 calories?

About 29 g of Farmer Protein equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Farmer Protein a good source of potassium?

It is a moderate source: 361.3 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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