Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061463221124 · Data last verified:
Compare this food with another foodLog Bbq Chicken Thin Crust Pizza in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Bbq Chicken Thin Crust Pizza?
Bbq Chicken Thin Crust Pizza by Mama Cozzi's has 209 kcal per 100 g. One serving (153 g) is about 320 kcal.
How much protein is in Bbq Chicken Thin Crust Pizza?
Bbq Chicken Thin Crust Pizza contains 11.8 g of protein per 100 g — about 18.1 g per 153 g serving.
Is Bbq Chicken Thin Crust Pizza a good source of protein?
Yes — 11.8 g of protein per 100 g, supplying 23% of its calories. That makes it a good protein source.
Is Bbq Chicken Thin Crust Pizza high in sodium?
Yes — 542 mg of sodium per 100 g, about 24% of the daily value.
Why does Bbq Chicken Thin Crust Pizza have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.9 g), sodium (542 mg); points in favor come from protein (11.8 g). Overall that places it in band C.
How much Bbq Chicken Thin Crust Pizza is 100 calories?
About 48 g of Bbq Chicken Thin Crust Pizza equals 100 kcal.
Is Bbq Chicken Thin Crust Pizza a good source of calcium?
It is a moderate source: 157 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.
Is Bbq Chicken Thin Crust Pizza high in sugar or fat?
Per 100 g it has 8.5 g sugar and 7.2 g fat (3.9 g saturated). Fat provides 31% of its calories, so portion size matters most here.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





