Dairy & Eggs · Nutrition facts

Yaourt Bio Brassé Vanille Bourbon

95 kcal per 100 g, with 3.5 g protein, 13.5 g carbs and 3 g fat. Full micronutrients and serving info below.

Calcium rich
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Yaourt Bio Brassé Vanille BourbonNutri-Score BCompare
Amount

Showing values for 100 g

95 kcal
Calories
5% of a 2000 kcal day
3.5 g
Protein
15% of calories
13.5 g
Carbs
57% of calories
3 g
Fat
28% of calories
Macro split
Protein 15%Carbs 57%Fat 28%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar12.9g
Saturated fat1.8g9% DV
Cholesterol12.3mg4% DV
Sodium40mg2% DV
Potassium240.6mg5% DV
Calcium177mg14% DV
Iron0.2mg1% DV
Vitamin C0.5mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3273220530191 · Data last verified:

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3273220530191

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Common questions

How many calories are in Yaourt Bio Brassé Vanille Bourbon?

Yaourt Bio Brassé Vanille Bourbon by VRAI has 95 kcal per 100 g.

How much protein is in Yaourt Bio Brassé Vanille Bourbon?

Yaourt Bio Brassé Vanille Bourbon contains 3.5 g of protein per 100 g.

Is Yaourt Bio Brassé Vanille Bourbon low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Yaourt Bio Brassé Vanille Bourbon have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12.9 g). Overall that places it in band B.

How much Yaourt Bio Brassé Vanille Bourbon is 100 calories?

About 105 g of Yaourt Bio Brassé Vanille Bourbon equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yaourt Bio Brassé Vanille Bourbon a good source of calcium?

It is a moderate source: 177 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

Is Yaourt Bio Brassé Vanille Bourbon high in sugar or fat?

Per 100 g it has 12.9 g sugar and 3 g fat (1.8 g saturated). Fat provides 28% of its calories, so portion size matters most here.

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