Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041220600038 · Data last verified:
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Common questions
How many calories are in Vegetables?
Vegetables by H-E-B has 65 kcal per 100 g. One serving (85 g) is about 55 kcal.
How much protein is in Vegetables?
Vegetables contains 2 g of protein per 100 g — about 1.7 g per 85 g serving.
Is Vegetables low in sugar?
Yes — only 1.8 g of sugar per 100 g. Most of its 9.9 g of carbs come from starch and fiber rather than sugar.
Is Vegetables low in sodium?
Yes — just 35 mg per 100 g (2% of the daily value), which qualifies as low sodium.
Why does Vegetables have a Nutri-Score of A?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.
How much Vegetables is 100 calories?
About 154 g of Vegetables equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.
Is Vegetables a good source of vitamin C?
It is a good source: 73 mg per 100 g, about 81% of the daily value. A 200 g portion covers roughly 162%.
Is Vegetables high in sugar or fat?
Per 100 g it has 1.8 g sugar and 1.4 g fat (0.2 g saturated). Fat provides 21% of its calories, so portion size matters most here.
More Vegetables foods
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Tomato SauceHEB64 kcal · 1.6g proteinB
Chunky Vegetable SoupAmy's32 kcal · 1g proteinC
Tomato BisqueAmy’s60 kcal · 1.3g proteinB
Well Yes! Lightly Salted Vegetable Noodle SoupCampbell's37 kcal · 1.2g proteinB
Italian Sauce - Low SodiumOregon58 kcal · 1.7g proteinB
Mixed Sweet Pointed Peppers28 kcal · 0.8g proteinWant this data in your app?
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