Fish & Seafood · Nutrition facts

Sunny South Tuna Chunks

175 kcal per 100 g, with 24 g protein, 0 g carbs and 8.8 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Sunny South Tuna ChunksNutri-Score CCompare
Amount

Showing values for 100 g

175 kcal
Calories
9% of a 2000 kcal day
24 g
Protein
55% of calories
0 g
Carbs
0% of calories
8.8 g
Fat
45% of calories
Macro split
Protein 55%Carbs 0%Fat 45%

Nutrition facts

per 100 g
Sugar0g
Saturated fat7.4g37% DV
Sodium400mg17% DV
Potassium444mg9% DV
Calcium16mg1% DV
Iron0.7mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5391517271775 · Data last verified:

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5391517271775

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Common questions

How many calories are in Sunny South Tuna Chunks?

Sunny South Tuna Chunks by Sunny South has 175 kcal per 100 g.

How much protein is in Sunny South Tuna Chunks?

Sunny South Tuna Chunks contains 24 g of protein per 100 g.

Is Sunny South Tuna Chunks a good source of protein?

Yes — 24 g of protein per 100 g, supplying 55% of its calories. That makes it an excellent protein source.

Is Sunny South Tuna Chunks keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Sunny South Tuna Chunks high in saturated fat?

It has 7.4 g of saturated fat per 100 g — 37% of the daily value, which counts as high.

Why does Sunny South Tuna Chunks have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.4 g), sodium (400 mg); points in favor come from protein (24 g). Overall that places it in band C.

How much Sunny South Tuna Chunks is 100 calories?

About 57 g of Sunny South Tuna Chunks equals 100 kcal.

Is Sunny South Tuna Chunks a good source of potassium?

It is a moderate source: 444 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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