Other · Nutrition facts

Mandelkerne

607 kcal per 100 g, with 19 g protein, 9 g carbs and 53 g fat. Full micronutrients and serving info below.

Serving: 100.0g
High proteinCalorie denseHigh fiberIron richPotassium
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MandelkerneNutri-Score BCompare
Amount

Showing values for 100 g

607 kcal
Calories
30% of a 2000 kcal day
19 g
Protein
13% of calories
9 g
Carbs
6% of calories
53 g
Fat
81% of calories
Macro split
Protein 13%Carbs 6%Fat 81%

Nutrition facts

per 100 g
Fiber13g46% DV
Sugar4g
Saturated fat4g20% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium659mg14% DV
Calcium236mg18% DV
Iron3.3mg18% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4260335834930 · Data last verified:

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4260335834930

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Common questions

How many calories are in Mandelkerne?

Mandelkerne by Koro has 607 kcal per 100 g. One serving (100 g) is about 607 kcal.

How much protein is in Mandelkerne?

Mandelkerne contains 19 g of protein per 100 g — about 19 g per 100 g serving.

Is Mandelkerne a good source of protein?

Yes — 19 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is Mandelkerne low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Mandelkerne a good source of fiber?

It provides 13 g of fiber per 100 g — 46% of the daily value, making it a high-fiber food.

Why does Mandelkerne have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (607 kcal), saturated fat (4 g); points in favor come from fiber (13 g), protein (19 g). Overall that places it in band B.

How much Mandelkerne is 100 calories?

About 16 g of Mandelkerne equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Mandelkerne high in calories?

Yes — 607 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 304 kcal.

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