Bakery · Nutrition facts

French Baguette

267 kcal per 100 g, with 9.3 g protein, 54.7 g carbs and 0.7 g fat. Full micronutrients and serving info below.

Serving: 6 slices of (75 g)
Good proteinIron rich
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French BaguetteNutri-Score BCompare
Amount

Showing values for 100 g

267 kcal
Calories
13% of a 2000 kcal day
9.3 g
Protein
14% of calories
54.7 g
Carbs
83% of calories
0.7 g
Fat
3% of calories
Macro split
Protein 14%Carbs 83%Fat 3%

Nutrition facts

per 100 g
Fiber2.7g10% DV
Sugar0g
Saturated fat0.1g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium520mg23% DV
Potassium100mg2% DV
Calcium13.3mg1% DV
Iron3.3mg18% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0029145010507 · Data last verified:

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0029145010507

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Common questions

How many calories are in French Baguette?

French Baguette by Première Moisson has 267 kcal per 100 g. One serving (75 g) is about 200 kcal.

How much protein is in French Baguette?

French Baguette contains 9.3 g of protein per 100 g — about 7 g per 75 g serving.

Is French Baguette high in carbs?

Yes — carbohydrates provide 83% of its calories (54.7 g per 100 g, of which 0 g is sugar). It also delivers 2.7 g of fiber.

Is French Baguette low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 54.7 g of carbs come from starch and fiber rather than sugar.

Is French Baguette high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does French Baguette have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (520 mg); points in favor come from protein (9.3 g). Overall that places it in band B.

How much French Baguette is 100 calories?

About 37 g of French Baguette equals 100 kcal.

Is French Baguette a good source of iron?

It is a moderate source: 3.3 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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