Rindfleischsuppe Nach Osteuropäischer Art

Rindfleischsuppe Nach Osteuropäischer Art by Kuljanka has 61 kcal per 100 g. One serving (400 g) is about 244 kcal.

Rindfleischsuppe Nach Osteuropäischer Art contains 3.2 g of protein per 100 g — about 12.8 g per 400 g serving.

Yes — only 0.6 g of sugar per 100 g. Most of its 6.6 g of carbs come from starch and fiber rather than sugar.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

About 164 g of Rindfleischsuppe Nach Osteuropäischer Art equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Per 100 g it has 0.6 g sugar and 2.2 g fat (1 g saturated). Fat provides 33% of its calories, so portion size matters most here.