Other · Nutrition facts

Plant Protein (vanilla)

324 kcal per 100 g, with 62.9 g protein, 6.1 g carbs and 5.6 g fat. Full micronutrients and serving info below.

Serving: 1 serving (35 g)
High proteinIron rich
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Plant Protein (vanilla)Nutri-Score ACompare
Amount

Showing values for 100 g

324 kcal
Calories
16% of a 2000 kcal day
62.9 g
Protein
77% of calories
6.1 g
Carbs
7% of calories
5.6 g
Fat
16% of calories
Macro split
Protein 77%Carbs 7%Fat 16%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar1.4g
Saturated fat1g5% DV
Sodium314mg14% DV
Iron18.9mg105% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9348372607436 · Data last verified:

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Common questions

How many calories are in Plant Protein (vanilla)?

Plant Protein (vanilla) by Coles Perform has 324 kcal per 100 g. One serving (35 g) is about 113 kcal.

How much protein is in Plant Protein (vanilla)?

Plant Protein (vanilla) contains 62.9 g of protein per 100 g — about 22 g per 35 g serving.

Is Plant Protein (vanilla) a good source of protein?

Yes — 62.9 g of protein per 100 g, supplying 77% of its calories. That makes it an excellent protein source.

Is Plant Protein (vanilla) low in sugar?

Yes — only 1.4 g of sugar per 100 g. Most of its 6.1 g of carbs come from starch and fiber rather than sugar.

Is Plant Protein (vanilla) a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does Plant Protein (vanilla) have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.3 g), protein (62.9 g). Overall that places it in band A.

How much Plant Protein (vanilla) is 100 calories?

About 31 g of Plant Protein (vanilla) equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Plant Protein (vanilla) a good source of iron?

It is a good source: 18.9 mg per 100 g, about 105% of the daily value. A 200 g portion covers roughly 210%.

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