Snacks · Nutrition facts

Mikrowellenpopcorn Salzig

428 kcal per 100 g, with 8.1 g protein, 48 g carbs and 21 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Mikrowellenpopcorn SalzigNutri-Score DCompare
Amount

Showing values for 100 g

428 kcal
Calories
21% of a 2000 kcal day
8.1 g
Protein
8% of calories
48 g
Carbs
46% of calories
21 g
Fat
46% of calories
Macro split
Protein 8%Carbs 46%Fat 46%

Nutrition facts

per 100 g
Fiber8.3g30% DV
Sugar1.1g
Saturated fat10g50% DV
Sodium1000mg43% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4337185931680 · Data last verified:

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4337185931680

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Common questions

How many calories are in Mikrowellenpopcorn Salzig?

Mikrowellenpopcorn Salzig by K Classic, Kaufland has 428 kcal per 100 g.

How much protein is in Mikrowellenpopcorn Salzig?

Mikrowellenpopcorn Salzig contains 8.1 g of protein per 100 g.

Is Mikrowellenpopcorn Salzig low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 48 g of carbs come from starch and fiber rather than sugar.

Is Mikrowellenpopcorn Salzig high in saturated fat?

It has 10 g of saturated fat per 100 g — 50% of the daily value, which counts as high.

Is Mikrowellenpopcorn Salzig high in sodium?

Yes — 1000 mg of sodium per 100 g, about 43% of the daily value.

Is Mikrowellenpopcorn Salzig a good source of fiber?

It provides 8.3 g of fiber per 100 g — 30% of the daily value, making it a high-fiber food.

Why does Mikrowellenpopcorn Salzig have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (428 kcal), saturated fat (10 g), sodium (1000 mg); points in favor come from fiber (8.3 g), protein (8.1 g). Overall that places it in band D.

How much Mikrowellenpopcorn Salzig is 100 calories?

About 23 g of Mikrowellenpopcorn Salzig equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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