Meat · Nutrition facts

4 Steack Hachés Façon

215 kcal per 100 g, with 20 g protein, 0 g carbs and 15 g fat. Full micronutrients and serving info below.

High proteinLow carbIron richPotassium
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4 Steack Hachés FaçonNutri-Score CCompare
Amount

Showing values for 100 g

215 kcal
Calories
11% of a 2000 kcal day
20 g
Protein
37% of calories
0 g
Carbs
0% of calories
15 g
Fat
63% of calories
Macro split
Protein 37%Carbs 0%Fat 63%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat6.1g30% DV
Cholesterol78.6mg26% DV
Sodium88mg4% DV
Potassium330mg7% DV
Calcium11.4mg1% DV
Iron5.9mg33% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3265980125182 · Data last verified:

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3265980125182

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Common questions

How many calories are in 4 Steack Hachés Façon?

4 Steack Hachés Façon by Sourires de Campagne, Tendre et Plus has 215 kcal per 100 g.

How much protein is in 4 Steack Hachés Façon?

4 Steack Hachés Façon contains 20 g of protein per 100 g.

Is 4 Steack Hachés Façon a good source of protein?

Yes — 20 g of protein per 100 g, supplying 37% of its calories. That makes it an excellent protein source.

Is 4 Steack Hachés Façon keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is 4 Steack Hachés Façon high in saturated fat?

It has 6.1 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Is 4 Steack Hachés Façon low in sodium?

Yes — just 88 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does 4 Steack Hachés Façon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.1 g); points in favor come from protein (20 g). Overall that places it in band C.

How much 4 Steack Hachés Façon is 100 calories?

About 47 g of 4 Steack Hachés Façon equals 100 kcal.

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