Other · Nutrition facts

Tilapia Fillets

80 kcal per 100 g, with 17 g protein, 0 g carbs and 1.3 g fat. Full micronutrients and serving info below.

Serving: 1 fillet (112 g)
High proteinLow carbPotassium
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Tilapia FilletsNutri-Score ACompare
Amount

Showing values for 100 g

80 kcal
Calories
4% of a 2000 kcal day
17 g
Protein
85% of calories
0 g
Carbs
0% of calories
1.3 g
Fat
15% of calories
Macro split
Protein 85%Carbs 0%Fat 15%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.4g2% DV
Trans fat0g
Cholesterol40.2mg13% DV
Sodium71.4mg3% DV
Potassium455.4mg10% DV
Calcium17.9mg1% DV
Iron0.9mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0411900472635 · Data last verified:

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0411900472635

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Common questions

How many calories are in Tilapia Fillets?

Tilapia Fillets by Bowl and Basket has 80 kcal per 100 g. One serving (112 g) is about 90 kcal.

How much protein is in Tilapia Fillets?

Tilapia Fillets contains 17 g of protein per 100 g — about 19 g per 112 g serving.

Is Tilapia Fillets a good source of protein?

Yes — 17 g of protein per 100 g, supplying 85% of its calories. That makes it a good protein source.

Is Tilapia Fillets keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tilapia Fillets low in sodium?

Yes — just 71.4 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Tilapia Fillets have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (17 g). Overall that places it in band A.

How much Tilapia Fillets is 100 calories?

About 125 g of Tilapia Fillets equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Tilapia Fillets a good source of potassium?

It is a moderate source: 455.4 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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