Meat · Nutrition facts

Terrine De Pintade Aux Éclats De Chataignes

226 kcal per 100 g, with 15 g protein, 5.5 g carbs and 16 g fat. Full micronutrients and serving info below.

High protein
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Terrine De Pintade Aux Éclats De ChataignesNutri-Score CCompare
Amount

Showing values for 100 g

226 kcal
Calories
11% of a 2000 kcal day
15 g
Protein
27% of calories
5.5 g
Carbs
10% of calories
16 g
Fat
63% of calories
Macro split
Protein 27%Carbs 10%Fat 63%

Nutrition facts

per 100 g
Sugar2.8g
Saturated fat5.7g29% DV
Sodium520mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3537580707908 · Data last verified:

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3537580707908

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Common questions

How many calories are in Terrine De Pintade Aux Éclats De Chataignes?

Terrine De Pintade Aux Éclats De Chataignes by Hénaff has 226 kcal per 100 g.

How much protein is in Terrine De Pintade Aux Éclats De Chataignes?

Terrine De Pintade Aux Éclats De Chataignes contains 15 g of protein per 100 g.

Is Terrine De Pintade Aux Éclats De Chataignes a good source of protein?

Yes — 15 g of protein per 100 g, supplying 27% of its calories. That makes it a good protein source.

Is Terrine De Pintade Aux Éclats De Chataignes high in saturated fat?

It has 5.7 g of saturated fat per 100 g — 29% of the daily value, which counts as high.

Is Terrine De Pintade Aux Éclats De Chataignes high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Terrine De Pintade Aux Éclats De Chataignes have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.7 g), sodium (520 mg); points in favor come from protein (15 g). Overall that places it in band C.

How much Terrine De Pintade Aux Éclats De Chataignes is 100 calories?

About 44 g of Terrine De Pintade Aux Éclats De Chataignes equals 100 kcal.

Is Terrine De Pintade Aux Éclats De Chataignes high in sugar or fat?

Per 100 g it has 2.8 g sugar and 16 g fat (5.7 g saturated). Fat provides 63% of its calories, so portion size matters most here.

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