Frozen · Nutrition facts

Gyoza Mandu Aux Piment Rouge Et Légumes

198 kcal per 100 g, with 11.9 g protein, 17.8 g carbs and 7.9 g fat. Full micronutrients and serving info below.

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Gyoza Mandu Aux Piment Rouge Et LégumesNutri-Score BCompare
Amount

Showing values for 100 g

198 kcal
Calories
10% of a 2000 kcal day
11.9 g
Protein
25% of calories
17.8 g
Carbs
37% of calories
7.9 g
Fat
38% of calories
Macro split
Protein 25%Carbs 37%Fat 38%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar1g
Saturated fat0.9g4% DV
Sodium484mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8805957017215 · Data last verified:

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8805957017215

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Common questions

How many calories are in Gyoza Mandu Aux Piment Rouge Et Légumes?

Gyoza Mandu Aux Piment Rouge Et Légumes by Maison de Corée has 198 kcal per 100 g.

How much protein is in Gyoza Mandu Aux Piment Rouge Et Légumes?

Gyoza Mandu Aux Piment Rouge Et Légumes contains 11.9 g of protein per 100 g.

Is Gyoza Mandu Aux Piment Rouge Et Légumes a good source of protein?

Yes — 11.9 g of protein per 100 g, supplying 25% of its calories. That makes it a good protein source.

Is Gyoza Mandu Aux Piment Rouge Et Légumes low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 17.8 g of carbs come from starch and fiber rather than sugar.

Is Gyoza Mandu Aux Piment Rouge Et Légumes high in sodium?

Yes — 484 mg of sodium per 100 g, about 21% of the daily value.

Why does Gyoza Mandu Aux Piment Rouge Et Légumes have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (484 mg); points in favor come from protein (11.9 g). Overall that places it in band B.

How much Gyoza Mandu Aux Piment Rouge Et Légumes is 100 calories?

About 51 g of Gyoza Mandu Aux Piment Rouge Et Légumes equals 100 kcal.

Is Gyoza Mandu Aux Piment Rouge Et Légumes high in sugar or fat?

Per 100 g it has 1 g sugar and 7.9 g fat (0.9 g saturated). Fat provides 38% of its calories, so portion size matters most here.

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