Bakery · Nutrition facts

Bread

255 kcal per 100 g, with 10.9 g protein, 47.3 g carbs and 27.3 g fat. Full micronutrients and serving info below.

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BreadNutri-Score BCompare
Amount

Showing values for 100 g

255 kcal
Calories
13% of a 2000 kcal day
10.9 g
Protein
9% of calories
47.3 g
Carbs
40% of calories
27.3 g
Fat
51% of calories
Macro split
Protein 9%Carbs 40%Fat 51%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar1.8g
Saturated fat0g0% DV
Sodium363.6mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0268419302294 · Data last verified:

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Barcode

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0268419302294

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Common questions

How many calories are in Bread?

Bread has 255 kcal per 100 g.

How much protein is in Bread?

Bread contains 10.9 g of protein per 100 g.

Is Bread a good source of protein?

Yes — 10.9 g of protein per 100 g, supplying 9% of its calories. That makes it a good protein source.

Is Bread low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 47.3 g of carbs come from starch and fiber rather than sugar.

Why does Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10.9 g). Overall that places it in band B.

How much Bread is 100 calories?

About 39 g of Bread equals 100 kcal.

Is Bread high in sugar or fat?

Per 100 g it has 1.8 g sugar and 27.3 g fat (0 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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