Snacks · Nutrition facts

Sausage, Egg & Cheese Pretzel Bun

297 kcal per 100 g, with 10.1 g protein, 20.9 g carbs and 19 g fat. Full micronutrients and serving info below.

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Sausage, Egg & Cheese Pretzel BunNutri-Score CCompare
Amount

Showing values for 100 g

297 kcal
Calories
15% of a 2000 kcal day
10.1 g
Protein
14% of calories
20.9 g
Carbs
28% of calories
19 g
Fat
58% of calories
Macro split
Protein 14%Carbs 28%Fat 58%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar1.3g
Saturated fat7g35% DV
Sodium613.9mg27% DV
Iron1.3mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0841112105166 · Data last verified:

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0841112105166

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Common questions

How many calories are in Sausage, Egg & Cheese Pretzel Bun?

Sausage, Egg & Cheese Pretzel Bun by speedway has 297 kcal per 100 g.

How much protein is in Sausage, Egg & Cheese Pretzel Bun?

Sausage, Egg & Cheese Pretzel Bun contains 10.1 g of protein per 100 g.

Is Sausage, Egg & Cheese Pretzel Bun a good source of protein?

Yes — 10.1 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Sausage, Egg & Cheese Pretzel Bun low in sugar?

Yes — only 1.3 g of sugar per 100 g. Most of its 20.9 g of carbs come from starch and fiber rather than sugar.

Is Sausage, Egg & Cheese Pretzel Bun high in saturated fat?

It has 7 g of saturated fat per 100 g — 35% of the daily value, which counts as high.

Is Sausage, Egg & Cheese Pretzel Bun high in sodium?

Yes — 613.9 mg of sodium per 100 g, about 27% of the daily value.

Why does Sausage, Egg & Cheese Pretzel Bun have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7 g), sodium (613.9 mg); points in favor come from protein (10.1 g). Overall that places it in band C.

How much Sausage, Egg & Cheese Pretzel Bun is 100 calories?

About 34 g of Sausage, Egg & Cheese Pretzel Bun equals 100 kcal.

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