Condiments · Nutrition facts

Musztarda Jalapeño

97 kcal per 100 g, with 5.2 g protein, 3.1 g carbs and 5.5 g fat. Full micronutrients and serving info below.

Serving: 1 łyżeczka (10 g)
Low carbHigh fiberVitamin C
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Musztarda JalapeñoNutri-Score CCompare
Amount

Showing values for 100 g

97 kcal
Calories
5% of a 2000 kcal day
5.2 g
Protein
25% of calories
3.1 g
Carbs
15% of calories
5.5 g
Fat
60% of calories
Macro split
Protein 25%Carbs 15%Fat 60%

Nutrition facts

per 100 g
Fiber5.3g19% DV
Sugar3g
Saturated fat0.7g3% DV
Cholesterol0mg0% DV
Sodium1520mg66% DV
Potassium96.3mg2% DV
Calcium28.3mg2% DV
Iron0.7mg4% DV
Vitamin C21.9mg24% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5906425114047 · Data last verified:

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5906425114047

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Common questions

How many calories are in Musztarda Jalapeño?

Musztarda Jalapeño by Czas na Grill,Develey has 97 kcal per 100 g. One serving (10 g) is about 10 kcal.

How much protein is in Musztarda Jalapeño?

Musztarda Jalapeño contains 5.2 g of protein per 100 g — about 0.5 g per 10 g serving.

Is Musztarda Jalapeño keto-friendly?

With 3.1 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Musztarda Jalapeño high in sodium?

Yes — 1520 mg of sodium per 100 g, about 66% of the daily value.

Is Musztarda Jalapeño a good source of fiber?

It provides 5.3 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Musztarda Jalapeño have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1520 mg); points in favor come from fiber (5.3 g). Overall that places it in band C.

How much Musztarda Jalapeño is 100 calories?

About 103 g of Musztarda Jalapeño equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Musztarda Jalapeño a good source of vitamin C?

It is a good source: 21.9 mg per 100 g, about 24% of the daily value. A 200 g portion covers roughly 48%.

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