Snacks · Nutrition facts

Fondant Au Chocolat

504 kcal per 100 g, with 7.4 g protein, 50 g carbs and 30 g fat. Full micronutrients and serving info below.

Calorie denseIron richPotassium
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Fondant Au ChocolatNutri-Score ECompare
Amount

Showing values for 100 g

504 kcal
Calories
25% of a 2000 kcal day
7.4 g
Protein
6% of calories
50 g
Carbs
40% of calories
30 g
Fat
54% of calories
Macro split
Protein 6%Carbs 40%Fat 54%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar43g
Saturated fat17g85% DV
Cholesterol2.5mg1% DV
Sodium144mg6% DV
Potassium442mg9% DV
Calcium47.6mg4% DV
Iron6.8mg38% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3245412738142 · Data last verified:

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Barcode

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3245412738142

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Common questions

How many calories are in Fondant Au Chocolat?

Fondant Au Chocolat by Carrefour has 504 kcal per 100 g.

How much protein is in Fondant Au Chocolat?

Fondant Au Chocolat contains 7.4 g of protein per 100 g.

Is Fondant Au Chocolat high in sugar?

Yes — 43 g of sugar per 100 g, roughly 11 teaspoons. Sugar makes up 86% of its carbohydrates.

Is Fondant Au Chocolat high in saturated fat?

It has 17 g of saturated fat per 100 g — 85% of the daily value, which counts as high.

Why does Fondant Au Chocolat have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (504 kcal), sugar (43 g), saturated fat (17 g). Overall that places it in band E.

How much Fondant Au Chocolat is 100 calories?

About 20 g of Fondant Au Chocolat equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Fondant Au Chocolat high in calories?

Yes — 504 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 252 kcal.

Is Fondant Au Chocolat a good source of potassium?

It is a moderate source: 442 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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