Dairy & Eggs · Nutrition facts

Extra Light Soft Cheese

108 kcal per 100 g, with 12.3 g protein, 7.1 g carbs and 3.3 g fat. Full micronutrients and serving info below.

Good proteinCalcium rich
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Extra Light Soft CheeseNutri-Score BCompare
Amount

Showing values for 100 g

108 kcal
Calories
5% of a 2000 kcal day
12.3 g
Protein
46% of calories
7.1 g
Carbs
26% of calories
3.3 g
Fat
28% of calories
Macro split
Protein 46%Carbs 26%Fat 28%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar2.8g
Saturated fat2.1g11% DV
Cholesterol89.8mg30% DV
Sodium192mg8% DV
Potassium122mg3% DV
Calcium626mg48% DV
Iron0.3mg2% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00115830 · Data last verified:

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Common questions

How many calories are in Extra Light Soft Cheese?

Extra Light Soft Cheese by Simply M&S has 108 kcal per 100 g.

How much protein is in Extra Light Soft Cheese?

Extra Light Soft Cheese contains 12.3 g of protein per 100 g.

Is Extra Light Soft Cheese a good source of protein?

Yes — 12.3 g of protein per 100 g, supplying 46% of its calories. That makes it a good protein source.

Why does Extra Light Soft Cheese have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (12.3 g). Overall that places it in band B.

How much Extra Light Soft Cheese is 100 calories?

About 93 g of Extra Light Soft Cheese equals 100 kcal.

Is Extra Light Soft Cheese a good source of calcium?

It is a good source: 626 mg per 100 g, about 48% of the daily value. A 200 g portion covers roughly 96%.

Is Extra Light Soft Cheese high in cholesterol?

It contains 89.8 mg of cholesterol per 100 g — 30% of the daily value, which is on the high side.

Is Extra Light Soft Cheese high in sugar or fat?

Per 100 g it has 2.8 g sugar and 3.3 g fat (2.1 g saturated). Fat provides 28% of its calories, so portion size matters most here.

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