Fish & Seafood · Nutrition facts

Scottish Salmon Smoked In Scotland

174 kcal per 100 g, with 23.5 g protein, 0.1 g carbs and 8.8 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Scottish Salmon Smoked In ScotlandNutri-Score CCompare
Amount

Showing values for 100 g

174 kcal
Calories
9% of a 2000 kcal day
23.5 g
Protein
54% of calories
0.1 g
Carbs
0% of calories
8.8 g
Fat
46% of calories
Macro split
Protein 54%Carbs 0%Fat 46%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.1g
Saturated fat1.4g7% DV
Sodium1280mg56% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8022813004367 · Data last verified:

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8022813004367

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Common questions

How many calories are in Scottish Salmon Smoked In Scotland?

Scottish Salmon Smoked In Scotland by Riunione Industrie Alimentari has 174 kcal per 100 g.

How much protein is in Scottish Salmon Smoked In Scotland?

Scottish Salmon Smoked In Scotland contains 23.5 g of protein per 100 g.

Is Scottish Salmon Smoked In Scotland a good source of protein?

Yes — 23.5 g of protein per 100 g, supplying 54% of its calories. That makes it an excellent protein source.

Is Scottish Salmon Smoked In Scotland keto-friendly?

With 0.1 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Scottish Salmon Smoked In Scotland high in sodium?

Yes — 1280 mg of sodium per 100 g, about 56% of the daily value.

Why does Scottish Salmon Smoked In Scotland have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1280 mg); points in favor come from protein (23.5 g). Overall that places it in band C.

How much Scottish Salmon Smoked In Scotland is 100 calories?

About 57 g of Scottish Salmon Smoked In Scotland equals 100 kcal.

Is Scottish Salmon Smoked In Scotland high in sugar or fat?

Per 100 g it has 0.1 g sugar and 8.8 g fat (1.4 g saturated). Fat provides 46% of its calories, so portion size matters most here.

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