Meat · Nutrition facts

Plant-based Paprika Chunks

145 kcal per 100 g, with 15 g protein, 7.7 g carbs and 5 g fat. Full micronutrients and serving info below.

Serving: 90g
High protein
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Plant-based Paprika ChunksNutri-Score BCompare
Amount

Showing values for 100 g

145 kcal
Calories
7% of a 2000 kcal day
15 g
Protein
44% of calories
7.7 g
Carbs
23% of calories
5 g
Fat
33% of calories
Macro split
Protein 44%Carbs 23%Fat 33%

Nutrition facts

per 100 g
Fiber4.5g16% DV
Sugar1.6g
Saturated fat0.4g2% DV
Sodium920mg40% DV
Iron2.1mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7610227943924 · Data last verified:

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7610227943924

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Common questions

How many calories are in Plant-based Paprika Chunks?

Plant-based Paprika Chunks by The Green Mountain has 145 kcal per 100 g. One serving (90 g) is about 130 kcal.

How much protein is in Plant-based Paprika Chunks?

Plant-based Paprika Chunks contains 15 g of protein per 100 g — about 13.5 g per 90 g serving.

Is Plant-based Paprika Chunks a good source of protein?

Yes — 15 g of protein per 100 g, supplying 44% of its calories. That makes it a good protein source.

Is Plant-based Paprika Chunks low in sugar?

Yes — only 1.6 g of sugar per 100 g. Most of its 7.7 g of carbs come from starch and fiber rather than sugar.

Is Plant-based Paprika Chunks high in sodium?

Yes — 920 mg of sodium per 100 g, about 40% of the daily value.

Is Plant-based Paprika Chunks a good source of fiber?

It provides 4.5 g of fiber per 100 g — 16% of the daily value.

Why does Plant-based Paprika Chunks have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (920 mg); points in favor come from fiber (4.5 g), protein (15 g). Overall that places it in band B.

How much Plant-based Paprika Chunks is 100 calories?

About 69 g of Plant-based Paprika Chunks equals 100 kcal.

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