Meat · Nutrition facts

Pizza Jambon Fromage

236 kcal per 100 g, with 6.6 g protein, 36 g carbs and 6.5 g fat. Full micronutrients and serving info below.

Serving: 200 g
Calcium rich
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Pizza Jambon FromageNutri-Score CCompare
Amount

Showing values for 100 g

236 kcal
Calories
12% of a 2000 kcal day
6.6 g
Protein
12% of calories
36 g
Carbs
63% of calories
6.5 g
Fat
25% of calories
Macro split
Protein 12%Carbs 63%Fat 25%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar5.3g
Saturated fat2.2g11% DV
Cholesterol17.4mg6% DV
Sodium560mg24% DV
Potassium262.2mg6% DV
Calcium101.1mg8% DV
Iron1.5mg8% DV
Vitamin C0.4mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3560070832521 · Data last verified:

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Barcode

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3560070832521

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Common questions

How many calories are in Pizza Jambon Fromage?

Pizza Jambon Fromage by Produits Blancs has 236 kcal per 100 g. One serving (200 g) is about 472 kcal.

How much protein is in Pizza Jambon Fromage?

Pizza Jambon Fromage contains 6.6 g of protein per 100 g — about 13.2 g per 200 g serving.

Is Pizza Jambon Fromage high in sodium?

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Is Pizza Jambon Fromage a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does Pizza Jambon Fromage have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (560 mg); points in favor come from fiber (3.3 g). Overall that places it in band C.

How much Pizza Jambon Fromage is 100 calories?

About 42 g of Pizza Jambon Fromage equals 100 kcal.

Is Pizza Jambon Fromage a good source of calcium?

It is a moderate source: 101.1 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Pizza Jambon Fromage a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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