Meat · Nutrition facts

Lamelles De Kebab Méditerranéen

163 kcal per 100 g, with 14 g protein, 5 g carbs and 9.5 g fat. Full micronutrients and serving info below.

Good proteinLow carb
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Lamelles De Kebab MéditerranéenNutri-Score CCompare
Amount

Showing values for 100 g

163 kcal
Calories
8% of a 2000 kcal day
14 g
Protein
35% of calories
5 g
Carbs
12% of calories
9.5 g
Fat
53% of calories
Macro split
Protein 35%Carbs 12%Fat 53%

Nutrition facts

per 100 g
Sugar2.1g
Saturated fat3.8g19% DV
Sodium720mg31% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760051581961 · Data last verified:

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3760051581961

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Common questions

How many calories are in Lamelles De Kebab Méditerranéen?

Lamelles De Kebab Méditerranéen by France Kebab has 163 kcal per 100 g.

How much protein is in Lamelles De Kebab Méditerranéen?

Lamelles De Kebab Méditerranéen contains 14 g of protein per 100 g.

Is Lamelles De Kebab Méditerranéen a good source of protein?

Yes — 14 g of protein per 100 g, supplying 35% of its calories. That makes it a good protein source.

Is Lamelles De Kebab Méditerranéen keto-friendly?

With 5 g total carbs (about 5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Lamelles De Kebab Méditerranéen high in sodium?

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

Why does Lamelles De Kebab Méditerranéen have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.8 g), sodium (720 mg); points in favor come from protein (14 g). Overall that places it in band C.

How much Lamelles De Kebab Méditerranéen is 100 calories?

About 61 g of Lamelles De Kebab Méditerranéen equals 100 kcal.

Is Lamelles De Kebab Méditerranéen high in sugar or fat?

Per 100 g it has 2.1 g sugar and 9.5 g fat (3.8 g saturated). Fat provides 53% of its calories, so portion size matters most here.

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