Sweets · Nutrition facts

Ice Cream

by Hudsonville

234 kcal per 100 g, with 4.7 g protein, 29.7 g carbs and 10.9 g fat. Full micronutrients and serving info below.

Serving: 0.667 cup (85 g)
Calcium rich
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Ice CreamNutri-Score CCompare
Amount

Showing values for 100 g

234 kcal
Calories
12% of a 2000 kcal day
4.7 g
Protein
8% of calories
29.7 g
Carbs
50% of calories
10.9 g
Fat
42% of calories
Macro split
Protein 8%Carbs 50%Fat 42%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar21.9g
Saturated fat6.2g31% DV
Trans fat0g
Cholesterol39mg13% DV
Sodium87.3mg4% DV
Potassium126.5mg3% DV
Calcium125mg10% DV
Iron0.6mg3% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0858436005638 · Data last verified:

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0858436005638

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Common questions

How many calories are in Ice Cream?

Ice Cream by Hudsonville has 234 kcal per 100 g. One serving (85 g) is about 199 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4.7 g of protein per 100 g — about 4 g per 85 g serving.

Is Ice Cream high in sugar?

Yes — 21.9 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 74% of its carbohydrates.

Is Ice Cream high in saturated fat?

It has 6.2 g of saturated fat per 100 g — 31% of the daily value, which counts as high.

Is Ice Cream low in sodium?

Yes — just 87.3 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Ice Cream have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (21.9 g), saturated fat (6.2 g). Overall that places it in band C.

How much Ice Cream is 100 calories?

About 43 g of Ice Cream equals 100 kcal.

Is Ice Cream a good source of calcium?

It is a moderate source: 125 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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