Meat · Nutrition facts

Tivall Vegetarian 4 Chargrilled Burgers

149 kcal per 100 g, with 19 g protein, 5 g carbs and 5 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Tivall Vegetarian 4 Chargrilled BurgersNutri-Score ACompare
Amount

Showing values for 100 g

149 kcal
Calories
7% of a 2000 kcal day
19 g
Protein
54% of calories
5 g
Carbs
14% of calories
5 g
Fat
32% of calories
Macro split
Protein 54%Carbs 14%Fat 32%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar0.9g
Saturated fat0.6g3% DV
Cholesterol0mg0% DV
Sodium540mg23% DV
Potassium652.6mg14% DV
Calcium70.5mg5% DV
Iron3mg17% DV
Vitamin C0.4mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7290013998200 · Data last verified:

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7290013998200

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Common questions

How many calories are in Tivall Vegetarian 4 Chargrilled Burgers?

Tivall Vegetarian 4 Chargrilled Burgers by Tivall has 149 kcal per 100 g.

How much protein is in Tivall Vegetarian 4 Chargrilled Burgers?

Tivall Vegetarian 4 Chargrilled Burgers contains 19 g of protein per 100 g.

Is Tivall Vegetarian 4 Chargrilled Burgers a good source of protein?

Yes — 19 g of protein per 100 g, supplying 54% of its calories. That makes it a good protein source.

Is Tivall Vegetarian 4 Chargrilled Burgers keto-friendly?

With 5 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tivall Vegetarian 4 Chargrilled Burgers low in sugar?

Yes — only 0.9 g of sugar per 100 g. Most of its 5 g of carbs come from starch and fiber rather than sugar.

Is Tivall Vegetarian 4 Chargrilled Burgers high in sodium?

Yes — 540 mg of sodium per 100 g, about 23% of the daily value.

Is Tivall Vegetarian 4 Chargrilled Burgers a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Tivall Vegetarian 4 Chargrilled Burgers have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (540 mg); points in favor come from fiber (4 g), protein (19 g). Overall that places it in band A.

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