Condiments · Nutrition facts

Sauce Tomate Cuisinée À La Viande Bovine Cuite Et Aux Légumes

62 kcal per 100 g, with 4.2 g protein, 4.4 g carbs and 2.6 g fat. Full micronutrients and serving info below.

Low carb
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Sauce Tomate Cuisinée À La Viande Bovine Cuite Et Aux LégumesNutri-Score BCompare
Amount

Showing values for 100 g

62 kcal
Calories
3% of a 2000 kcal day
4.2 g
Protein
29% of calories
4.4 g
Carbs
30% of calories
2.6 g
Fat
41% of calories
Macro split
Protein 29%Carbs 30%Fat 41%

Nutrition facts

per 100 g
Fiber1.9g7% DV
Sugar3.6g
Saturated fat1.1g6% DV
Sodium280mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0356647653360 · Data last verified:

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Barcode

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0356647653360

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Common questions

How many calories are in Sauce Tomate Cuisinée À La Viande Bovine Cuite Et Aux Légumes?

Sauce Tomate Cuisinée À La Viande Bovine Cuite Et Aux Légumes has 62 kcal per 100 g.

How much protein is in Sauce Tomate Cuisinée À La Viande Bovine Cuite Et Aux Légumes?

Sauce Tomate Cuisinée À La Viande Bovine Cuite Et Aux Légumes contains 4.2 g of protein per 100 g.

Is Sauce Tomate Cuisinée À La Viande Bovine Cuite Et Aux Légumes keto-friendly?

With 4.4 g total carbs (about 2.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Sauce Tomate Cuisinée À La Viande Bovine Cuite Et Aux Légumes have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Sauce Tomate Cuisinée À La Viande Bovine Cuite Et Aux Légumes is 100 calories?

About 161 g of Sauce Tomate Cuisinée À La Viande Bovine Cuite Et Aux Légumes equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Sauce Tomate Cuisinée À La Viande Bovine Cuite Et Aux Légumes high in sugar or fat?

Per 100 g it has 3.6 g sugar and 2.6 g fat (1.1 g saturated). Fat provides 41% of its calories, so portion size matters most here.

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