Meat · Nutrition facts

Honey Garlic Pork Sausage

283 kcal per 100 g, with 15 g protein, 5.3 g carbs and 22.1 g fat. Full micronutrients and serving info below.

Serving: 1 sausage (113 g)
High proteinPotassium
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Honey Garlic Pork SausageNutri-Score DCompare
Amount

Showing values for 100 g

283 kcal
Calories
14% of a 2000 kcal day
15 g
Protein
21% of calories
5.3 g
Carbs
8% of calories
22.1 g
Fat
71% of calories
Macro split
Protein 21%Carbs 8%Fat 71%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4.4g
Saturated fat7.1g36% DV
Trans fat0.2g
Cholesterol57.5mg19% DV
Sodium575.2mg25% DV
Potassium398.2mg8% DV
Calcium17.7mg1% DV
Iron0.7mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0681131912433 · Data last verified:

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0681131912433

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Common questions

How many calories are in Honey Garlic Pork Sausage?

Honey Garlic Pork Sausage by Maple Leaf has 283 kcal per 100 g. One serving (113 g) is about 320 kcal.

How much protein is in Honey Garlic Pork Sausage?

Honey Garlic Pork Sausage contains 15 g of protein per 100 g — about 17 g per 113 g serving.

Is Honey Garlic Pork Sausage a good source of protein?

Yes — 15 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Honey Garlic Pork Sausage high in saturated fat?

It has 7.1 g of saturated fat per 100 g — 36% of the daily value, which counts as high.

Is Honey Garlic Pork Sausage high in sodium?

Yes — 575.2 mg of sodium per 100 g, about 25% of the daily value.

Why does Honey Garlic Pork Sausage have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.1 g), sodium (575.2 mg); points in favor come from protein (15 g). Overall that places it in band D.

How much Honey Garlic Pork Sausage is 100 calories?

About 35 g of Honey Garlic Pork Sausage equals 100 kcal.

Is Honey Garlic Pork Sausage a good source of potassium?

It is a moderate source: 398.2 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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