Dairy & Eggs · Nutrition facts

Fromage De Langres Aop (21% Mg)

by Le Diderot

293 kcal per 100 g, with 17.2 g protein, 0.7 g carbs and 24.6 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Fromage De Langres Aop (21% Mg)Nutri-Score DCompare
Amount

Showing values for 100 g

293 kcal
Calories
15% of a 2000 kcal day
17.2 g
Protein
23% of calories
0.7 g
Carbs
1% of calories
24.6 g
Fat
76% of calories
Macro split
Protein 23%Carbs 1%Fat 76%

Nutrition facts

per 100 g
Sugar0.7g
Saturated fat15.9g80% DV
Sodium560mg24% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3464550000076 · Data last verified:

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3464550000076

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Common questions

How many calories are in Fromage De Langres Aop (21% Mg)?

Fromage De Langres Aop (21% Mg) by Le Diderot has 293 kcal per 100 g.

How much protein is in Fromage De Langres Aop (21% Mg)?

Fromage De Langres Aop (21% Mg) contains 17.2 g of protein per 100 g.

Is Fromage De Langres Aop (21% Mg) a good source of protein?

Yes — 17.2 g of protein per 100 g, supplying 23% of its calories. That makes it a good protein source.

Is Fromage De Langres Aop (21% Mg) keto-friendly?

With 0.7 g total carbs (about 0.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fromage De Langres Aop (21% Mg) high in saturated fat?

It has 15.9 g of saturated fat per 100 g — 80% of the daily value, which counts as high.

Is Fromage De Langres Aop (21% Mg) high in sodium?

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Why does Fromage De Langres Aop (21% Mg) have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (15.9 g), sodium (560 mg); points in favor come from protein (17.2 g). Overall that places it in band D.

How much Fromage De Langres Aop (21% Mg) is 100 calories?

About 34 g of Fromage De Langres Aop (21% Mg) equals 100 kcal.

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