Other · Nutrition facts

Brotbackmischung Dinkel-vollkornbrot

343 kcal per 100 g, with 13 g protein, 62.8 g carbs and 2.6 g fat. Full micronutrients and serving info below.

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Brotbackmischung Dinkel-vollkornbrotNutri-Score CCompare
Amount

Showing values for 100 g

343 kcal
Calories
17% of a 2000 kcal day
13 g
Protein
16% of calories
62.8 g
Carbs
77% of calories
2.6 g
Fat
7% of calories
Macro split
Protein 16%Carbs 77%Fat 7%

Nutrition facts

per 100 g
Fiber8.6g31% DV
Sugar2g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium840mg37% DV
Potassium341.9mg7% DV
Calcium30.3mg2% DV
Iron2.8mg16% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4039356017994 · Data last verified:

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4039356017994

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Common questions

How many calories are in Brotbackmischung Dinkel-vollkornbrot?

Brotbackmischung Dinkel-vollkornbrot by Hobbybäcker has 343 kcal per 100 g.

How much protein is in Brotbackmischung Dinkel-vollkornbrot?

Brotbackmischung Dinkel-vollkornbrot contains 13 g of protein per 100 g.

Is Brotbackmischung Dinkel-vollkornbrot a good source of protein?

Yes — 13 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Brotbackmischung Dinkel-vollkornbrot high in carbs?

Yes — carbohydrates provide 77% of its calories (62.8 g per 100 g, of which 2 g is sugar). It also delivers 8.6 g of fiber.

Is Brotbackmischung Dinkel-vollkornbrot low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 62.8 g of carbs come from starch and fiber rather than sugar.

Is Brotbackmischung Dinkel-vollkornbrot high in sodium?

Yes — 840 mg of sodium per 100 g, about 37% of the daily value.

Is Brotbackmischung Dinkel-vollkornbrot a good source of fiber?

It provides 8.6 g of fiber per 100 g — 31% of the daily value, making it a high-fiber food.

Why does Brotbackmischung Dinkel-vollkornbrot have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (840 mg); points in favor come from fiber (8.6 g), protein (13 g). Overall that places it in band C.

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