Meat · Nutrition facts

Bistec De Vacuno Ajillo Marinado

141 kcal per 100 g, with 21.8 g protein, 1.4 g carbs and 5.3 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Bistec De Vacuno Ajillo MarinadoNutri-Score CCompare
Amount

Showing values for 100 g

141 kcal
Calories
7% of a 2000 kcal day
21.8 g
Protein
62% of calories
1.4 g
Carbs
4% of calories
5.3 g
Fat
34% of calories
Macro split
Protein 62%Carbs 4%Fat 34%

Nutrition facts

per 100 g
Sugar0.8g
Saturated fat1.3g6% DV
Sodium680mg30% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2304345002421 · Data last verified:

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Barcode

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2304345002421

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Common questions

How many calories are in Bistec De Vacuno Ajillo Marinado?

Bistec De Vacuno Ajillo Marinado has 141 kcal per 100 g.

How much protein is in Bistec De Vacuno Ajillo Marinado?

Bistec De Vacuno Ajillo Marinado contains 21.8 g of protein per 100 g.

Is Bistec De Vacuno Ajillo Marinado a good source of protein?

Yes — 21.8 g of protein per 100 g, supplying 62% of its calories. That makes it an excellent protein source.

Is Bistec De Vacuno Ajillo Marinado keto-friendly?

With 1.4 g total carbs (about 1.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bistec De Vacuno Ajillo Marinado high in sodium?

Yes — 680 mg of sodium per 100 g, about 30% of the daily value.

Why does Bistec De Vacuno Ajillo Marinado have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (680 mg); points in favor come from protein (21.8 g). Overall that places it in band C.

How much Bistec De Vacuno Ajillo Marinado is 100 calories?

About 71 g of Bistec De Vacuno Ajillo Marinado equals 100 kcal.

Is Bistec De Vacuno Ajillo Marinado high in sugar or fat?

Per 100 g it has 0.8 g sugar and 5.3 g fat (1.3 g saturated). Fat provides 34% of its calories, so portion size matters most here.

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