Vegetables · Nutrition facts

Roasted Green Vegetables With Olive Oil And Garlic

82 kcal per 100 g, with 2.4 g protein, 7.1 g carbs and 4.1 g fat. Full micronutrients and serving info below.

Serving: 85g
PotassiumVitamin C
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Roasted Green Vegetables With Olive Oil And GarlicNutri-Score BCompare
Amount

Showing values for 100 g

82 kcal
Calories
4% of a 2000 kcal day
2.4 g
Protein
13% of calories
7.1 g
Carbs
38% of calories
4.1 g
Fat
49% of calories
Macro split
Protein 13%Carbs 38%Fat 49%

Nutrition facts

per 100 g
Fiber3.5g12% DV
Sugar2.4g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium270.6mg12% DV
Potassium376.5mg8% DV
Calcium70.6mg5% DV
Iron1.2mg7% DV
Vitamin C89.7mg100% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00810609 · Data last verified:

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Common questions

How many calories are in Roasted Green Vegetables With Olive Oil And Garlic?

Roasted Green Vegetables With Olive Oil And Garlic by Trader Joe’s has 82 kcal per 100 g. One serving (85 g) is about 70 kcal.

How much protein is in Roasted Green Vegetables With Olive Oil And Garlic?

Roasted Green Vegetables With Olive Oil And Garlic contains 2.4 g of protein per 100 g — about 2 g per 85 g serving.

Is Roasted Green Vegetables With Olive Oil And Garlic a good source of fiber?

It provides 3.5 g of fiber per 100 g — 12% of the daily value.

Why does Roasted Green Vegetables With Olive Oil And Garlic have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.5 g). Overall that places it in band B.

How much Roasted Green Vegetables With Olive Oil And Garlic is 100 calories?

About 122 g of Roasted Green Vegetables With Olive Oil And Garlic equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Roasted Green Vegetables With Olive Oil And Garlic a good source of potassium?

It is a moderate source: 376.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Roasted Green Vegetables With Olive Oil And Garlic a good source of vitamin C?

It is a good source: 89.7 mg per 100 g, about 100% of the daily value. A 200 g portion covers roughly 200%.

Is Roasted Green Vegetables With Olive Oil And Garlic high in sugar or fat?

Per 100 g it has 2.4 g sugar and 4.1 g fat (0 g saturated). Fat provides 49% of its calories, so portion size matters most here.

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