Vegetables · Nutrition facts

Original Baked Beans

123 kcal per 100 g, with 5.4 g protein, 23.1 g carbs and 1.2 g fat. Full micronutrients and serving info below.

Serving: 130g
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Original Baked BeansNutri-Score BCompare
Amount

Showing values for 100 g

123 kcal
Calories
6% of a 2000 kcal day
5.4 g
Protein
17% of calories
23.1 g
Carbs
74% of calories
1.2 g
Fat
9% of calories
Macro split
Protein 17%Carbs 74%Fat 9%

Nutrition facts

per 100 g
Fiber3.8g14% DV
Sugar9.2g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium446.2mg19% DV
Potassium284.6mg6% DV
Calcium38.5mg3% DV
Iron1.5mg8% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0039400016113 · Data last verified:

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0039400016113

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Common questions

How many calories are in Original Baked Beans?

Original Baked Beans by BUSH'S BEST has 123 kcal per 100 g. One serving (130 g) is about 160 kcal.

How much protein is in Original Baked Beans?

Original Baked Beans contains 5.4 g of protein per 100 g — about 7 g per 130 g serving.

Is Original Baked Beans high in carbs?

Yes — carbohydrates provide 74% of its calories (23.1 g per 100 g, of which 9.2 g is sugar). It also delivers 3.8 g of fiber.

Is Original Baked Beans a good source of fiber?

It provides 3.8 g of fiber per 100 g — 14% of the daily value.

Why does Original Baked Beans have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (446.2 mg); points in favor come from fiber (3.8 g). Overall that places it in band B.

How much Original Baked Beans is 100 calories?

About 81 g of Original Baked Beans equals 100 kcal.

Is Original Baked Beans a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Original Baked Beans high in sugar or fat?

Per 100 g it has 9.2 g sugar and 1.2 g fat (0 g saturated). Fat provides 9% of its calories, so portion size matters most here.

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