Other · Nutrition facts

Cornbread

309 kcal per 100 g, with 7.3 g protein, 43.6 g carbs and 12.7 g fat. Full micronutrients and serving info below.

Serving: 1 portion (55 g)
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CornbreadNutri-Score CCompare
Amount

Showing values for 100 g

309 kcal
Calories
15% of a 2000 kcal day
7.3 g
Protein
9% of calories
43.6 g
Carbs
55% of calories
12.7 g
Fat
36% of calories
Macro split
Protein 9%Carbs 55%Fat 36%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar14.5g
Saturated fat0.9g4% DV
Trans fat0g
Sodium190.9mg8% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0247821002008 · Data last verified:

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0247821002008

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Common questions

How many calories are in Cornbread?

Cornbread by Whole Foods Market has 309 kcal per 100 g. One serving (55 g) is about 170 kcal.

How much protein is in Cornbread?

Cornbread contains 7.3 g of protein per 100 g — about 4 g per 55 g serving.

Why does Cornbread have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14.5 g). Overall that places it in band C.

How much Cornbread is 100 calories?

About 32 g of Cornbread equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Cornbread a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Cornbread high in sugar or fat?

Per 100 g it has 14.5 g sugar and 12.7 g fat (0.9 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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