Sweets · Nutrition facts

Chocolate

240 kcal per 100 g, with 4 g protein, 18 g carbs and 22 g fat. Full micronutrients and serving info below.

High fiber
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ChocolateNutri-Score ACompare
Amount

Showing values for 100 g

240 kcal
Calories
12% of a 2000 kcal day
4 g
Protein
6% of calories
18 g
Carbs
25% of calories
22 g
Fat
69% of calories
Macro split
Protein 6%Carbs 25%Fat 69%

Nutrition facts

per 100 g
Fiber5g18% DV
Sugar12g
Saturated fat0g0% DV
Sodium110mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0627987530186 · Data last verified:

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0627987530186

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Common questions

How many calories are in Chocolate?

Chocolate has 240 kcal per 100 g.

How much protein is in Chocolate?

Chocolate contains 4 g of protein per 100 g.

Is Chocolate low in sodium?

Yes — just 110 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Is Chocolate a good source of fiber?

It provides 5 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Chocolate have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12 g); points in favor come from fiber (5 g). Overall that places it in band A.

How much Chocolate is 100 calories?

About 42 g of Chocolate equals 100 kcal.

Is Chocolate high in sugar or fat?

Per 100 g it has 12 g sugar and 22 g fat (0 g saturated). Fat provides 69% of its calories, so portion size matters most here.

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